Beef Tenderloins With Cream Sauce

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
82%
CHOL
72%
SOD
7%

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Ingredients for 4 servings

4 beef tenderloin steaks (4 oz. each), 1-inch thick

1 Tbsp. butter or margarine

1/2 cup whipping cream

3 Tbsp. milk

2 tsp. flour

2 tsp. chopped fresh thyme

1/4 cup A.1. Original Steak Sauce

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