Beer Battered Fried Pickles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
10%
CHOL
13%
SOD
40%

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Ingredients for 8 servings

vegetable oil

2-16 ounces dill pickles , sandwich slices drained

1 large egg

1 tablespoon baking powder

1 (12 ounce) can beer

1 teaspoon season salt

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