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Mussels With Salsa Verde

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1 cup water

1 cup dry white wine

1 lemon, sliced

4 pounds mussels, cleaned and debearded

1/3 cup mayonnaise

2 tablespoons minced fresh chives

1 tablespoon minced fresh cilantro

1 tablespoon minced fresh parsley

1 tablespoon minced fresh oregano

1 tablespoon minced celery

1/2 teaspoon freshly ground pepper

1/4 teaspoon fresh lemon juice

Garnish: lemon slices

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