Sausage And Broccoli Rabe Stoup

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Ingredients

Salt

1 large bundle broccoli rabe, 1 1/4 to 1 1/2 pounds

1 tablespoon extra-virgin olive oil

1 1/4 to 1 1/2 pounds bulk Italian sweet or hot sausage

1 onion, chopped

3 to 4 cloves garlic, finely chopped or very thinly sliced

1 red chile pepper, very thinly sliced

2 tablespoons chopped fresh thyme leaves

1 tablespoon lemon zest

A few grates nutmeg

6 cups chicken stock-in-a-box

2 cups water

About 3/4 cup orecchietti pasta

Grated pecorino or Parmigiano-Reggiano, for topping

Crusty bread, such as ciabatta

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