White Bean Stew With Tomatoes And Rosemary

2 faves
More from this source
The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 pound dried white beans, picked over, rinsed, and drained

1 onion, 1 half finely chopped (1/2 cup)

1 carrot, cut crosswise into thirds

1 celery stalk, cut crosswise into thirds

1 dried bay leaf

1 can (28 ounces) whole plum tomatoes, with juice

2 tablespoons extra-virgin olive oil, plus more for drizzling

2 garlic cloves, minced

1 teaspoon powdered cumin

1/2 lb sliced mushrooms

1/4 lb sliced ham, cut into squares

1/8 teaspoon red-pepper flakes (optional, to give it some heat)

1 sprig rosemary

Coarse salt and freshly ground pepper

You might also like

White Bean And Kale Stew
Whole Living
White Bean And Mushroom Stew
Whole Living
Tuscan White Bean Stew
Vegan YumYum
Chard And White Bean Stew
smitten kitchen
Slow-Cooker White Bean And Kielbasa Stew
Real Simple
Kale, Tomato + White Bean Stew
Bean And Sausage Stew
Real Simple
Quick Beef Stew With Mushrooms And White Beans
Simply Recipes
Four Cool Things Plus White Bean Stew
smitten kitchen
Quinoa White Bean Stew
Naturally Ella