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Make Your Own Takeout Cashew Chicken Or Pork With Orange Sauce And Scallion Rice

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Ingredients

2 cups chicken stock

2 tablespoons canola, vegetable or other high-temperature cooking oil

1 cup white rice

1 small bunch scallions, thinly sliced on an angle

6 chicken cutlets or chicken thighs or 6 thin pork loin chops

1 large bundle broccolini or 1 head broccoli

salt

1 1/2 inches fresh gingerroot, peeled and finely chopped or grated

2 to 3 garlic cloves, finely chopped

3 tablespoons tamari (aged soy sauce)

1/3 cup orange marmalade

1/2 cup roasted unsalted cashews

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