Grilled Portobello Burger With Onion Jam Recipe

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Nutrition per serving    (USDA % daily values)
CAL
825
FAT
89%
CHOL
3%
SOD
5%

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Ingredients for 4 servings

2 tablespoons balsamic vinegar

4 large portobello mushrooms, (about 1 pound) stemmed

2 sprigs fresh thyme

Kosher salt and freshly ground black pepper

1 garlic clove, crushed

1/4 cup honey

1 cup red wine

2/3 cup low-fat plain yogurt

3 tablespoons prepared horseradish

3 medium-large red onions, thinly sliced (about 2 pounds)

1/4 cup red wine vinegar

Lettuce leaves

4 tablespoons extra-virgin olive oil

4 whole grain buns, or whole wheat English muffins, split and toasted

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