Brisket Tacos With Green Sauce

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Coconut & Lime


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3-4 lb brisket

1 large onion, sliced

1 lb tomatillos , quartered

6 cloves garlic

4 jalapenos, chopped

1/4 cup minced Italian parsley

juice and zest of one lime

1-2 tablespoons ground ancho chile pepper

1-2 tablespoons hot Mexican-style chili powder

1-2 tablespoons ground chipolte chile pepper

1-2 tablespoons ground cayenne

1-2 tablespoons hot paprika

sea salt

freshly ground black pepper

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