Squidgy Lemon-Ginger Cake

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BBC Good Food


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200.0g butter , cut in pieces

1.0 tbsp sugar 'coffee crystals', to decorate

300.0g dark muscovado sugar

50.0g white chocolate

2 eggs

200.0g dates , stoned

1 lemon , grated zest

50.0g fresh or frozen root ginger , grated

200.0g self-raising flour

1 tbsp chopped candied lemon peel, to decorate

1 Bramley apple (about 250g/9oz) peeled and chopped into pea-sized pieces

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