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Tequila-Marinated Chicken Fajitas

By Sunset
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1 cup orange juice

1/2 cup lime juice

1/2 cup tequila

2 tablespoons olive oil

1 1/2 teaspoons chipotle chile purée (see below)

1 teaspoon salt

3 pounds boned, skinned chicken breasts, rinsed and patted dry

3 pounds red onions, peeled

3 pounds red, yellow, and/or orange bell peppers

24 flour tortillas (6 in. wide)

avocado-orange salsa

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