Tuna And Salmon Tartare With Endive Leaf Recipe

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Nutrition per serving    (USDA % daily values)
CAL
66
FAT
11%
CHOL
6%
SOD
3%

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Ingredients for 20 servings

3 tablespoons olive oil

1 teaspoon soy sauce

1/3 pound sushi grade tuna, cut into small dice

2 teaspoons freshly grated ginger

2 heads Belgian endive

Salt and freshly ground black pepper

1 teaspoon sesame oil

2 medium shallots, finely minced

1 tablespoon lime juice

1 tablespoon caper berries, finely chopped

1/3 pound line caught wild salmon, cut into small dice

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