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Corn Muffins Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
58%
CHOL
39%
SOD
38%

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Ingredients for 12 servings

1 cup medium cornmeal

2 extra-large eggs

1 1/2 cups whole milk

3 cups all-purpose flour

1 cup sugar

1 1/2 teaspoons salt

2 tablespoons baking powder

1/2 pound unsalted butter, melted and cooled

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