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Pomegranate-Balsamic Glazed Vegetables

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Ingredients

1 pound(s) bag frozen baby onions thawed and drained

1/2 pound(s) parsnips peeled and cut in 1 inch pieces

2 pound(s) butternut squash peeled and cut in 1 inch pieces

1 pound(s) celery root peeled and cut in 1 inch pieces

1/2 pound(s) baby carrots

1/3 cup(s) olive oil

2 tablespoon(s) balsamic vinegar

1/4 cup(s) pomegranate juice

1 teaspoon(s) dried thyme

2 teaspoon(s) salt

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