Domestic Diva's Sea Bass With Roasted Eggplant Puree & Olive And Yellow Grape Tomato Ceviche

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1 eggplant peeled and diced

1 tsp salt

2 tbsp olive oil

1/4 cup black olives chopped

1/4 yellow grape tomatoes (can sub regular cherry tomatoes) chopped

1 tbsp grapeseed oil

salt and pepper to taste

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