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Smoky Ribollita

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Food & Wine
Related tags
low carb vegetarian

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Ingredients

1/3 cup extra-virgin olive oil

3 large celery ribs, diced

3 medium carrots, diced

2 medium onions, diced

4 garlic cloves, minced

1 teaspoon sweet smoked paprika

1/2 teaspoon crushed red pepper

One 28-ounce can chopped fire-roasted tomatoes and their juices

3/4 pound Tuscan kale—stems discarded, leaves coarsely chopped (8 cups)

4 thyme sprigs

1 rosemary sprig

1 bay leaf

Salt and freshly ground black pepper

2 quarts vegetable stock

Two 15 1/2-ounce cans white beans, such as cannellini, drained

2 tablespoons sherry vinegar

1/4 cup grated pecorino cheese

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