Baby Minted Potatoes With Lemon Oil And Sea Salt

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
14%
CHOL
5%
SOD
3%

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Ingredients for 6 servings

1 kg baby potatoes

Handful fresh mint leaves, very finely chopped

30 g unsalted organic butter, melted*

Good pinch sea salt flakes, crushed

Freshly ground black pepper

Lemon infused olive oil

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