Spicy Mini Meatloaf

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Washington Post


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1 pound lean ground pork (may substitute ground turkey, chicken or beef; internal temperatures should be 170 for the poultry products)

1/2 cup dried plain bread crumbs

1 large egg, lightly beaten

1/4 cup store-bought salsa (see headnote)

1/4 cup finely chopped flat-leaf parsley leaves, plus a few leaves for optional garnish (may substitute cilantro)

2 teaspoons any mustard

1 teaspoon kosher salt

1 tablespoon freshly ground black pepper

1/4 cup apple jelly (may substitute apricot preserves)

1/2 teaspoon hot pepper sauce, such as Tabasco

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