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Pork Chops With Mushroom Cream Sauce - Low Carb

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main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon garlic powder

1 lb mushroom

1 teaspoon dried thyme , ground fine

1 pinch black pepper , freshly ground

1/4 cup white wine

1 teaspoon black pepper , freshly ground

1 tablespoon extra virgin olive oil

4 pork chops, 1 inch thick

1/2 cup heavy cream

1 pinch sea salt

1 teaspoon sea salt

2 garlic cloves , freshly minced

1 teaspoon dried rosemary , ground fine

2 tablespoons extra virgin olive oil

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