Chocolate Baklava

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1/3 cup sugar

1/3 cup honey

1/3 cup water

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1 to 2 tablespoons Amaretto or Frangelico liqueur

1/2 cup slivered almonds or toasted, skinned hazelnuts, chopped (see NOTE)

2 ounces bittersweet chocolate, coarsely chopped

2 tablespoons sugar

1/2 teaspoon ground cinnamon

7 sheets frozen phyllo dough, defrosted

5 tablespoons unsalted butter, melted

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