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Grilled Shrimp With Romesco Sauce

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main-dish dairy free low carb memorial day dinner
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Ingredients

1 cup canned fire-roasted diced tomatoes, drained

1/4 cup slivered almonds, toasted

2 tablespoons olive oil

1 tablespoon red wine vinegar

2 teaspoons crushed red pepper

1 teaspoon ground cumin

3/4 teaspoon salt

3 garlic cloves, chopped

2 (7 1/2-ounce) jars roasted red bell peppers, drained

1 (1-ounce) slice gluten-free white bread

48 large fresh shrimp (about 3 pounds)

cooking spray

Chopped fresh parsley (optional)

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