Iceberg Lettuce Chopped Salad With "French" Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
59%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

1/2 head iceberg lettuce, core removed and chopped

4 radishes, chopped

4 scallions, chopped

1/3 English (seedless) cucumber, chopped

1 cup shredded carrots, available packaged in the produce section at the grocery store

Salt and white pepper

1/3 cup white wine vinegar

1/3 cup sugar

1/2 cup ketchup

1/2 cup extra virgin olive oil (EVOO)

1 teaspoon garlic powder

2 teaspoons Worcestershire sauce

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