Country Ham And Cheese Biscuit Bread

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6 ounces country ham

1 tablespoon unsalted butter

4 ounces cheddar cheese

3 1/2 cups self-rising soft-wheat flour (such as White Lily), divided

1/2 cup unsalted butter, cut into 1/2-inch cubes

1 cup buttermilk

1 tablespoon unsalted butter, melted

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