Blackberry Cabernet Cupcakes

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Bakers Royale


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3 cups blackberries

½ cup Cabernet Sauvignon

1 tablespoon sugar

1 cup (4.5 ounces) all purpose flour

1 cup plus 2 tablespoons (7.3 ounces) sugar

1/3 cup plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted and warm

2 large eggs

1 teaspoon pure vanilla extract

1/2 cup Blackberry mixture

5 large egg whites

1 1/2 cup sugar

4 sticks unsalted butter, diced and softened

1 tablespoon vanilla

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