Buffalo Style Chicken Breasts W/ Bleu Cheese Sauce

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1 stick unsalted butter

2 cloves garlic (chopped)

8 tsp plus 2 tbsp chili powder

1/2 cup hot buffalo sauce (such as Frank’s)

2 tbsp honey

Salt & black pepper (to taste)

4 chicken breasts

2 tbsp plus 2 tsp ground cumin (8 teaspoons)

Canola oil

1/2 cup heavy cream

1/2 cup creme fraiche (or sour cream)

1/4 cup chopped parsley

1 cup crumbled bleu cheese

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