Chef Dave Klein's Fab Crab Cakes

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1/2 cup fresh breadcrumb

1/4 onion , diced

1/4 cup fresh breadcrumb

1 tablespoon lemon juice

1/2 teaspoon fresh thyme leave

1 dash Tabasco sauce

1 celery rib , diced

8 ounces large lump crabmeat (Phillips brand was suggested)

1/2 cup flour

1 tablespoon mayonnaise , heaping

salt & pepper

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