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Lamb Chops With A Pomegranate And Red Wine Sauce

Nutrition per serving    (USDA % daily values)
CAL
1335
FAT
342%
CHOL
171%
SOD
25%

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Ingredients for 4 servings

1/2 cup red wine

1/4 cup stock

3 shallots (chopped)

salt and pepper

1 tablespoon balsamic vinegar

4 lamb chops

1 pinch rosemary (chopped)

2 teaspoons oil

1 tablespoon pomegranate molasses

2 tablespoons butter

1 tablespoon honey

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