Classic Glazed Carrots

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Nutrition per serving    (USDA % daily values)
CAL
137
FAT
29%
CHOL
11%
SOD
47%

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Making this now!
cbe65c9026b3   •  25 Dec   •  Report
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Ingredients for 4 servings

1 pound carrots, peeled

2-3 Tbsp unsalted butter

1 teaspoon salt

1/3 cup chicken stock (use vegetable stock for vegetarian option)

1 heaping tablespoon sugar

1/4 teaspoon white pepper (optional)

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