4-Bean Relish Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
35%
CHOL
0%
SOD
31%

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Ingredients for 6 servings

1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced

3/4 cup red onions, finely diced

1 (12-ounce) can white beans, drained

1 (12-ounce) can black beans, drained

1/2 teaspoon sea salt

1 (12-ounce) can chick peas, garbanzo beans, drained

1 (12-ounce) can pinto beans, drained

4 tablespoons balsamic vinegar

Salt and freshly cracked black pepper

1/4 cup scallions, sliced

1/3 cup red wine vinegar

3 tablespoons honey

1/4 cup extra-virgin olive oil

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