Feta Sun-Dried Tomato Stuffed Prosciutto Burgers Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 cup mayonnaise

Jenny Flake, Gilbert, AZ

2 medium eggs, slightly beaten

Vegetable oil, for brushing grill rack

1/2 cup drained and chopped sun-dried tomatoes (oil-packed)

1/2 teaspoon freshly ground pepper

2 pounds ground sirloin

12 sandwich-size focaccia bread squares, about 1/2-inch thick

1/2 cup freshly grated Parmesan

3 garlic cloves, minced

1 tablespoon hot pepper sauce (recommended: Tabasco Pepper Sauce)

6 ounces feta cheese, crumbled

1 teaspoon salt

8 to 10 basil leaves, finely chopped

1/2 cup dried Italian bread crumbs

6 large paper-thin red onion slices, separated into rings

6 thin slices prosciutto

6 romaine lettuce leaves

2 tablespoons dried Italian seasoning, crushed

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