Feta Sun-Dried Tomato Stuffed Prosciutto Burgers Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1166
FAT
231%
CHOL
120%
SOD
86%

Comments

Add a comment

Ingredients for 6 servings

3/4 cup mayonnaise

Jenny Flake, Gilbert, AZ

2 medium eggs, slightly beaten

Vegetable oil, for brushing grill rack

1/2 cup drained and chopped sun-dried tomatoes (oil-packed)

1/2 teaspoon freshly ground pepper

2 pounds ground sirloin

12 sandwich-size focaccia bread squares, about 1/2-inch thick

1/2 cup freshly grated Parmesan

3 garlic cloves, minced

1 tablespoon hot pepper sauce (recommended: Tabasco Pepper Sauce)

6 ounces feta cheese, crumbled

1 teaspoon salt

8 to 10 basil leaves, finely chopped

1/2 cup dried Italian bread crumbs

6 large paper-thin red onion slices, separated into rings

6 thin slices prosciutto

6 romaine lettuce leaves

2 tablespoons dried Italian seasoning, crushed

You might also like

Portobello-Prosciutto Burgers
The Pioneer Woman
Grilled Prosciutto And Parmesan Garlic Burger W...
Food52
Meat Lovers Burger
Every Day with Rachael Ray
Italian-Style Gourmet Burger
HuffPost Taste
Saltimbocca Burgers
Rachael Ray
Saltimbocca Burgers With Veal And Sage
Rachael Ray
Saltimbocca Burgers
Every Day with Rachael Ray
Feta Florentine Burgers With Frizzled Prosciutt...
My Recipes
Try This Vegan Recipe For Stuffed Mushroom Burgers
Food Republic
Stuffed Portabella Burgers With Grilled Summer...
Cheeky Kitchen