Red Lentil Mulligatawny With Apple-Celery Salsa

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2/3 cup finely chopped Granny Smith apple

1/4 cup finely chopped celery

1 tablespoon chopped fresh cilantro

1 tablespoon fresh lime juice

3 1/2 cups fat-free, less-sodium chicken broth

1 cup dried small red lentils

1 cup chopped onion

1 1/2 cups light coconut milk

3 tablespoons tomato paste

1 teaspoon grated peeled fresh ginger

1/2 teaspoon ground cumin

1/8 teaspoon ground turmeric

1 teaspoon fresh lime juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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