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Fish Kabobs

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Ingredients

1 (8-ounce) tuna fillet

1 (8-ounce) grouper fillet

1 (8-ounce) salmon fillet, skinned

1 (8-ounce) bottle olive oil-and-vinegar dressing

1/4 cup chopped fresh Italian parsley

1 tablespoon fresh rosemary, chopped

1 tablespoon pink peppercorns

2 tablespoons lemon juice

fresh herb sprigs (optional)

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