FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pork Stir-Fry With Asparagus And Sugar Snap Peas

3 faves

Comments

Add a comment

Ingredients

1 small pork tenderloin (between 12-16 ounces)

salt and pepper

1/4 cup soy sauce

2 tablespoons sherry

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 teaspoon corn starch

2 tablespoons sesame oil

2 shallots, sliced thin

2 cloves garlic, minced

1 inch piece ginger, peeled and minced

1 pound asparagus, trimmed and sliced into 1-inch pieces

1 1/2 cups sugar snap peas

1/4 cup water

1/2 teaspoon red pepper flakes

You might also like

Pork Tenderloin & Cashew Stir Fry
Parade Magazine
Stir-Fried Sushi Rice With Morels, Ham And Aspa...
Food & Wine
Orange Pork And Asparagus Stir-Fry
Food.com
Asian Pork Stir-Fry With Asparagus
Betty Crocker
Spicy Eggplant, Pork, And Tofu Stir-Fry
Sunset
Pork And Kim Chi Noodle Stir Fry
White On Rice Couple
Shrimp And Bacon Ramen Stir Fry
White On Rice Couple
Sous Vide Belly Of Pork With Soy Bean And Udon...
The British Larder
Pork Stir Fry With Green Onion
Simply Recipes
Stir Fried Chinese Sticky Rice Cakes (Nian Gao)...
Steamy Kitchen