Enchilado De Camerones (Deviled Shrimp)

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1 tablespoon olive oil

1 cup chopped onion

1/2 cup chopped red bell pepper

1/2 cup chopped green bell pepper

1/2 to 1 teaspoon crushed red pepper

1/4 teaspoon salt

4 garlic cloves, minced

1 (14.5-ounce) can diced tomatoes, undrained

1 pound medium shrimp, peeled and deveined

1/4 cup light coconut milk

2 tablespoons chopped fresh cilantro

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