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Buffalo Chicken Soup

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Food.com
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
98%
CHOL
67%
SOD
70%

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Ingredients for 2 servings

1/2 tablespoon butter

1 ounce blue cheese , crumbled

1 cup cooked chicken, coarsely shredded

2-3 tablespoons chopped onions

1/2 teaspoon chopped garlic

3/4 cup reduced-sodium chicken broth

1/2 teaspoon Frank's red hot sauce

1/2 cup fat-free half-and-half

4 teaspoons all-purpose flour

1/2 ounce parmesan cheese , grated

2 ounces monterey jack pepper cheese , shredded

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