Tropical Mahi Mahi

6 faves
More from this source


I made this today and it was wonderful. It makes a lot of rice, so I'll use it again with a stir fry for chicken. I sprayed the rice with sou sauce after serving as it was lacking a bit of saltiness, and I cooked the fish with the pineapple chunks on top. I'm not a fish lover, but this was really good and I'll make it again soon.
7e1effaa4cc5   •  7 Feb   •  Report
Add a comment


2 tablespoons reduced-sodium soy sauce

1 can (8 ounces) pineapple chunks, drained, juice reserved

2 cloves garlic, minced

4 mahi mahi fillets (about 6 ounces each)

1 tablespoon olive oil

1 medium tomato, finely chopped

1/2 medium yellow onion, finely chopped

1/2 medium red bell pepper, finely chopped

1/2 medium yellow bell pepper, finely chopped

1 cup brown basmati rice

2 1/2 cups water

2 scallions, sliced

You might also like

Pink Peppercorn Mahimahi With Tropical Salsa
Cooking Light
Pan-Seared Mahimahi With Tropical Salsa
My Recipes
Tropical Mahi Mahi
Men's Health
Mahi-Mahi With Fresh Cilantro & Kiwi Chutney
Love and Olive Oil
Mahimahi With Thai Green Curry
Macadamia Nut Crusted Mahi Mahi
Love and Olive Oil
Mahi-Mahi With Blood Orange, Avocado, And Red O...
Grilled Mahimahi With Grapefruit, Avocado, And...
Real Simple
Mahimahi With Herbed White-Wine Sauce
Food & Wine
Martini Mahimahi