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Recipe Details
Nutrition

Details

Cook time:

DF
LF

12 Ingredients

  • 2 Tbsps reduced-sodium soy sauce
  • 1 can (8 ozs) pineapple chunks, drained, juice reserved
  • 2 cloves garlic, minced
  • 4 mahi mahi fillets (about 6 ozs each)
  • 1 Tbsp olive oil
  • 1 medium tomato, finely chopped
  • 1/2 medium yellow onion, finely chopped
  • 1/2 medium red bell pepper, finely chopped
  • 1/2 medium yellow bell pepper, finely chopped
  • 1 cup brown basmati rice
  • 2 1/2 cups water
  • 2 scallions, sliced

Preparation

Read recipe preparation at Prevention  

I made this today and it was wonderful. It makes a lot of rice, so I'll use it again with a stir fry for chicken. I sprayed the rice with sou sauce after serving as it was lacking a bit of saltiness, and I cooked the fish with the pineapple chunks on top. I'm not a fish lover, but this was really good and I'll make it again soon.
Nancy Martyn   •  7 Feb   •  Report
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