Chocolate Chocolate-Chunk Ice Cream With Salted Cashews

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The Naptime Chef


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10 oz. bittersweet chocolate: 5 oz. roughly chopped, 5 oz. finely chopped

3 c. whole milk

1 c. heavy cream

1 t. instant espresso powder (I use Medaglia D’Oro)

8 large egg yolks

1 c. sugar

1 t. salt

1 c. roasted salted cashews, chopped (I have used roasted salted almonds instead, and they taste great, too)

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