Sicilian Fresh Tomato Sauce

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1 pound vine-ripened tomatoes, diced (save the juices)

3 garlic cloves, chopped

4 to 5 tablespoons olive oil

2 teaspoons chopped fresh oregano, or 1 teaspoon dried oregano leaves

1 tablespoon vinegar

Pinch sugar

Red pepper flakes, to taste

Salt and pepper to taste

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