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Greek Twice-Baked Potato

1 fave
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
24%
CHOL
9%
SOD
22%

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Ingredients for 4 servings

4 large russet potatoes

1 teaspoon olive oil

2 Tablespoons 1% Milk

1/2 cup reduced fat Feta cheese, crumbled

1/3 cup pepperoncini/Hot Pepper Rings, chopped

1/3 cup olives, sliced

1 teaspoon Greek seasonings

salt and black pepper

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