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Greek Twice-Baked Potato

1 fave
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
22%
CHOL
9%
SOD
54%

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Ingredients for 4 servings

4 large russet potatoes

1 teaspoon olive oil

2 Tablespoons 1% milk

1/2 cup reduced fat feta cheese, crumbled

1/3 cup pepperoncini/Hot pepper Rings, chopped

1/3 cup olives, sliced

1 teaspoon greek seasonings

salt and black pepper

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