Brown Fish Stew

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Details

13 Ingredients

• 2 lbs fish (any type filleted or not)
• 1 green bell pepper (chopped)
• 1/4 oz mushroom soy sauce
• 2 garlic cloves
• 1 Tbsp salt
• 1 medium onion (chopped)
• 1 scotch bonnet pepper
• 1 sprig thyme
• 1/4 oz gingerroot
• 1 oz lime juice
• 1/4 oz grace browning sauce
• 10 ozs water
• 1 Tbsp black pepper