Creamy Tomato Soup

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Have Cake Will Travel
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
42%
CHOL
12%
SOD
120%

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Ingredients for 4 servings

1 tablespoon (14 g) nondairy butter

1 tablespoon (15 ml) extra-virgin olive oil

1/4 cup (40 g) chopped shallot

2 cloves garlic, grated

32 ounces (946 ml) tomato juice

28 ounces (794 g) diced tomatoes, with juice

4 sun-dried tomatoes packed in oil, drained, finely chopped

1 tablespoon (17 g) tomato paste

2 teaspoons dried basil

1 teaspoon dried thyme

1 dried bay leaf

1 teaspoon fine sea salt, to taste

1 teaspon ground black pepper, to taste

1/2 cup (120 g) nondairy sour cream or cream cheese

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