FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin Risotto

Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
185%
CHOL
61%
SOD
74%

Comments

Add a comment

Ingredients for 4 servings

1/2 lb pancetta , diced (can use chopped bacon, but pancetta is better)

1/4 cup chopped fresh parsley

2 cups arborio rice (use only aborio rice for this!)

1 (28 ounce) can pumpkin puree

3 1/2 cups chicken broth (you might use less for the risotto, make certain that it is simmering on top of stove to add to the)

1 large onion , chopped

1 tablespoon grated lemon zest

6 fresh sage leaves or 1/2 teaspoon rubbed dried sage

1 cup grated parmesan cheese

1 tablespoon minced fresh garlic (optional)

1/2 cup butter

1/2 lemon, juice of

You might also like

Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Pumpkin Risotto
La Tavola Marche
Pumpkin And Feta Risotto
One Hungry Mama
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Vegan Pumpkin Risotto With Rosemary
Feed Me Phoebe
15-Minute Pumpkin Risotto
Sunset
Roasted Pumpkin Risotto With Sweet Italian Saus...
The Cozy Apron
Veggie Paella W/ Saffron & Orange
Veggie Num Num
Pumpkin And Sage Risotto
Delicious Everyday
Duck And Pumpkin Risotto With Spicy Pumpkin Seeds
Martha Stewart