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Pumpkin Risotto

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 lb pancetta , diced (can use chopped bacon, but pancetta is better)

1/4 cup chopped fresh parsley

2 cups arborio rice (use only aborio rice for this!)

1 (28 ounce) can pumpkin puree

3 1/2 cups chicken broth (you might use less for the risotto, make certain that it is simmering on top of stove to add to the)

1 large onion , chopped

1 tablespoon grated lemon zest

6 fresh sage leaves or 1/2 teaspoon rubbed dried sage

1 cup grated parmesan cheese

1 tablespoon minced fresh garlic (optional)

1/2 cup butter

1/2 lemon, juice of

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