Triple Chocolate Black Bean Brownies

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Joy The Baker


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1/4 cup (half a stick) unsalted butter, plus more for greasing the pan

3 ounces semisweet chocolate, chopped (about 1/2 cup)

2 ounces unsweetened chocolate, chopped (about 1/3 cup)

1/4 cup black beans, rinsed, drained, and pureed until smooth in a food processor

1 1/3 cup granulated sugar

2 large eggs plus 1 large egg white

2 teaspoons pure vanilla extract

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon fine sea salt

walnut chunks and coarse sea salt for topping (optional)

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