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Green Garlic, Leek And Goat Cheese Soufflé

2 faves
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
64%
CHOL
90%
SOD
20%

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Ingredients for 6 servings

1 T unsalted butter

0.25 c parmesan cheese

6 green garlic bulbs, trimmed with most of the greens attached

3 T olive oil

2 leeks, white and light green parts only, well chopped, rinsed and drained

3 T all-purpose flour

1.25 c whole milk

1 T chives, minced

4 egg yolks, lightly beaten

6 egg whites

1 pn cream of tartar

0.25 c dry white wine

0 salt and white pepper to taste

6 oz goat cheese, crumbled

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