Mexican Pizza Ii

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
132%
CHOL
65%
SOD
74%

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Ingredients for 8 servings

1 avocado - peeled, pitted and sliced

2 cups shredded Cheddar cheese

1 tomato, diced

2 cups shredded Monterey Jack cheese

2 tablespoons sour cream

1 pound lean ground beef

2/3 cup water

1 (1 ounce) package taco seasoning mix

1 (2 ounce) can sliced black olives

2 chopped green onions

2 (16 ounce) cans refried beans

4 (10 inch) flour tortillas

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