Vegan Blackberry Coconut Crumble Bars

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Yummy Mummy


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1/2 cup sugar plus 1 tablespoon

2.5 cups flour *I used Williams-Sonoma Cup for Cup gluten-free flour

1 tsp baking powder

1/4 cup coconut

1 cup virgin coconut oil, solid (NOT melted)

12 oz blackberries (about 2.5 cups)

1 tablespoon lemon juice

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