Vegan Blackberry Coconut Crumble Bars

179 faves
More from this source
Yummy Mummy

Comments

Add a comment

Ingredients

1/2 cup sugar plus 1 tablespoon

2.5 cups flour *I used Williams-Sonoma Cup for Cup gluten-free flour

1 tsp baking powder

1/4 cup coconut

1 cup virgin coconut oil, solid (NOT melted)

12 oz blackberries (about 2.5 cups)

1 tablespoon lemon juice

You might also like

Raspberry-Walnut Crumble Bars
Real Simple
Hot Fudge Crumble Bars
Big Girls Small Kitchen
Blueberry Crumble Bars
How Sweet It Is
Butterscotch Pudding With Toffee Crumbles
Foodess
Peach & Pecan Oat Crumble Bars
The Kitchn
Apple & Blackberry Bars With Hazelnut Crumble
What Katie Ate
Vegan Cranberry Crumble Bars
No Meat Athlete
Brown Butter Peach Crumble Bars
How Sweet It Is
Vegan Blueberry Crumble Bars With Spinach
No Meat Athlete
Strawberry Oatmeal Crumble Bars
Closet Cooking