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Southwest Tempeh Stew

1 fave
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
14%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

1 (14-ounce) can diced tomatoes

1 tablespoon extra virgin olive oil

3/4 teaspoon chili powder

1 cup chopped red bell peppers

1 1/2 teaspoons ground cumin

8 ounces tempeh

1 tablespoon tamari

1 (4-ounce) can chopped mild or medium green chiles (optional)

1/2 cup chopped onions

1 cup frozen corn kernels

1 to 2 tablespoons adobo sauce (from a can of chipotles in adobo)

1/2 cup sliced mushrooms

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