Coconut Nut Bundt Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
132%
CHOL
53%
SOD
37%

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Ingredients for 8 servings

1 (3 1/2 ounce) package instant butter pecan pudding mix

1 cup water

1/3 cup oil

1 (18 ounce) butter pecan cake mix

1 cup nuts (chopped)

3 eggs

1 cup coconut

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