Salmon Kabayaki Recipe

By Chow
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Chow
Nutrition per serving    (USDA % daily values)
CAL
1853
FAT
255%
CHOL
352%
SOD
16%

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Ingredients for 1 serving

1 lbs Salmon

1/4 c Vinegar

1/4 c Agave nectar

1 tbsp Olive Oil

1 tbsp grapeseed oil

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