Braised Pork Rolls And Sausage In Meat Sauce With Rigatoni

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 teaspoon red pepper flakes

2 tablespoons chopped basil

5 pounds pork butt thinly sliced

1 1/2 ounces toasted pine nuts

1 pound rigatoni pasta, cooked

8 ounces fl red wine

8 fl extra virgin olive oil

1/4 teaspoon ground black pepper

4 fl extra-virgin olive oil

2 ounces garlic peeled and crushed

2 pounds fennel sausage

12 ounces milk

1 teaspoon salt

8 fl garlic peeled and crushed

12 pounds peeled plum tomatoes passes through a food mill with liquid

9 ounces crustless bread, dried, cut into 1in

1 1/2 ounces finely chopped parsley

2 3/4 ounces raisins

3 bay leaves

2 tablespoons chopped parsley

1 ounce minced garlic

4 ounces thinly sliced prosciutto

1/2 ounce finely grated parmesan

1 1/2 ounces finely grated parmesan

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