Pumpkin Lune With Butter And Sage

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
112%
CHOL
37%
SOD
14%

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Ingredients for 4 servings

1 small pumpkin, or butternut, or acorn squash (about 1 pound)

2 tablespoons extra-virgin olive oil

½ cup grated Parmigiano-Reggiano, plus more for serving

½ teaspoon freshly grated nutmeg

2 tablespoons balsamic vinegar

Kosher salt and freshly ground black pepper, to taste

½ recipe basic pasta dough

8 tablespoons (1 stick) unsalted butter

8 fresh sage leaves

1 large amaretti cookie

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